Food Rescue Institute

The Food Rescue Institute (FRI) is a Massachusetts-based non-profit organization established to help communities rescue fresh produce and hot meals from being wasted and provide them to people in need, reducing hunger in our communities. FRI is building a network of partners and organizations to develop a sustainable model of food rescue in local communities. Our mission is to inspire, educate and empower communities to build a future where no edible food goes to waste and no person goes hungry.