About us
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We are group of entrepreneurs, food bank leaders, philanthropists, doctors and business people who want to bring a world class food rescue system and other best practices to the hungry.
Through our experience with Leket (non-religious), Israel’s national foodbank feeding 415,000 people per week, for 20 years, we have seen how a motivated team combined with technology can economically and efficiently reduce food waste and reduce hunger.
Led by Mark Ettinger, MBA, a business leader and Leket Board member, we plan to leverage and improve on Leket’s and others’ successful technology, best practices and food rescue programs.
We are looking to raise 2 million dollars to fund our technology development, systems development, language localization, implementation, salaries and team development.

Board of Directors
Maureen Okam Achebe, MD MPH.
Brigham & Women’s Hospital (Harvard)
Edward Alch
M&A Controller at EisnerAmper LLP
Michael Dansinger, MD
Tufts Medical Center
Mark Ettinger
President & Chair of Board, Food Rescue Institute
Kenneth Greer
Chief Innovation Officer, Augeo
David Kristal
Founder & CEO, Augeo
Dave Segal
Past CEO, Mass Gen Brigham Health Plan

Board of Advisors
Craig Elimeliah
Chief Creative Officer, Code and Theory
Gidi Kroch
CEO, Leket
Robin M. Masheb, Ph.D.
Yale School of Medicine
Elyse R. Park, Ph.D., MPH.
Mass Gen Hospital, Harvard Medical School
Emily Yerby, MPH.
Senior Manager of Local Food Donations
The Greater Boston Food Bank
